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Serves 4 to 6. Top rim-to-rim dimensions: 16.25 inches. With handles: 20.25 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex
Serves 4 to 6. Top rim-to-rim dimensions: 16.25 inches. With handles: 20.25 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex
Professional-Grade Carbon Steel Paella Pan– Made in Spain for authentic paella cooking. Must be seasoned before first use and lightly oiled after every wash to prevent rust. Do not air-dry. With proper care, this pan delivers years of reliable performance. Includes an informative care pamphlet with each pan.
Easy to Clean with Proper Care – Hand wash with warm soapy water, dry immediately, and apply a thin layer of oil before storing. Following these simple steps prevents rust and preserves the pan’s traditional cooking surface.
Designed for Authentic Socarrat – Unlike non-stick pans, carbon steel allows rice to gently stick and caramelize, creating the prized crispy bottom layer (socarrat) that defines true paella.
34 cm (13.5″) – Ideal for approximately 2–4 servings. Please measure your stovetop or burner to ensure proper fit before purchasing.
Durable Traditional Surface – Light surface marks, scratches, and natural darkening (patina) are normal with carbon steel and do not affect performance. The pan develops character with use.
15″ Traditional Carbon Steel Paella Pan – Made in Spain Authentic Spanish carbon steel pan crafted for traditional paella. Season before first use and lightly oil after every wash to prevent rust. Do not air-dry. Care instructions included.
Versatile Cooking Performs especially well on gas stovetops, outdoor gas burners, charcoal grills, and open flame. Oven safe. The slightly curved base is traditional by design.
Traditional Design Not perfectly flat by design to allow proper heat expansion and flame distribution. This is normal and not a defect. May not sit fully flush on smooth glass or ceramic cooktops.
Produces Authentic Socarrat Carbon steel allows rice to gently adhere, forming the prized caramelized crust (socarrat) essential to true paella.
Ideal for 3–5 Servings Generous cooking surface for family-style meals. Please measure your burner or grill surface before purchasing. Dimensions: Top rim-to-rim: 15.25”; with handles: 19.25”; bottom: 13”
Includes: This kit includes the paella burner, the paella pan, and the supporting legs
Usage: This popular pan is perfect for making authentic and delicious paella. It is shallow with sloping sides that help cook the rice evenly
Durable: The pan is thin, durable and it distributes heat evenly
Easy to Use: The handles are made of high-quality materials and are painted in red. The legs, also painted red gives great support to the burner and pan
Benefits: This set is perfect for starters and is ideal for making paellas
Serves 4 to 6. Top rim-to-rim dimensions: 16.125 inches. With handles: 20.25 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
Serves 6 to 8. Top rim-to-rim dimensions: 18.25 inches. With handles: 22.25 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill. Too large to fit in standard oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
Serves 2 to 3. Top rim-to-rim dimensions: 12.75 inches. With handles: 17 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
Serves 1 to 2. Top rim-to-rim dimensions: 10.25 inches. With handles: 14.5 inches
Included with pan is manual for use and care, plus a recipe and tips for perfect paella
Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
